“In order to learn well, you start with basic techniques and build on them. Julia’s not suggesting you don’t know how to make potato and leek soup; she just wants you to begin at the beginning” – love these lessons from the late Julie Powell on cooking Julia Child’s recipes for a year. [Bon Appetit]
‘But strange things also happen in the silence of your own thoughts. When Instagram’s algorithm didn’t tell me what to view or like, or buy, I was left to my own devices.’ – from this essay on giving up instagram for a year. [Huffpost]
Another one from Joe’s list is this long but really interesting, detailed and informative look at how much protein we really need and why it’s not just the amount but the source that matters. [Women’s Health]
Copywriter, content creator and recipe developer that never misses #MorningMovement, loves to read and trawl foreign grocery stores. Zissy believes you don’t need an occasion to make a fancy meal, being alive is the occasion.