These bright and refreshing mango granadilla lollies contain just 3 ingredients and no added sugars – just the sweetness of summer fruit. I added coconut milk which adds a creaminess to the bars. I got 5 lollies, using a medium sized mould. You may get more or less depending on the size of your mould. This is the exact mould I used.


Best eaten by the pool


Mango Granadilla Lollies

3 ingredients is all you need to make these bright and fresh mango granadilla lollies that contain no added sugars, just fruit!
Course: Desserts, Snacks
Dietary: Gluten Free, No Added Sugar, Nut Free, Vegan, Wheat Free
Servings: 5 lollies


  • 2 mangos
  • 3 grandillas
  • 1/4 C coconut milk

You will aslo need

  • Popsicle Mold and sticks


  • Peel the mango and cut it up into pieces. Place the pieces in a blender.
  • Scoop the granadilla flesh out of the granadillas and into the blender.
  • Add coconut milk to blender.
  • Blend until smooth and divide between your popsicle moulds.
  • Freeze until set – 4-6 hours.


Mango Granadilla Lollies




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