This Unicorn nice cream was created by using a base nice cream recipe (frozen bananas + milk) and adding powders to create the different colours. By spooning the flavours into a freeze proof tin and swirling, you create a multi-coloured unicorn effect.
For this Unicorn Nice cream, I chose four flavours. Matcha, Maca, Spirulina and Strawberry-Acai
Unicorn Nice Cream
Servings: 8 scoops
Ingredients
Maca Nice Cream
- 2 bananas sliced and frozen
- 2 tbsp milk you can use any milk
- 1/2 tsp maca powder
Matcha Nice Cream
- 2 bananas sliced and frozen
- 2 tbsp milk you can use any milk
- 1 tsp matcha powder
Spirulina Nice Cream
- 2 bananas sliced and frozen
- 2 tbsp milk you can use any milk
- 1/4 tsp spirulina powder
- 1 banana sliced and frozen
- 1 C strawberries frozen
- 2 tsbp milk you can use any milk
- 1/2 tsp acai berry powder
Instructions
- Add ingredients of the maca nice cream to a blender and blend until smooth. Repeat with all the flavours.
- Add ingredients to a blender and blend until smooth. Repeat with all the flavours.
- To create your unicorn nice cream, spoon nice cream into a freeze proof container, alternating between flavours
- Take a knife and swirl it through to mix the flavours up a bit. Don’t over swirl, you want the colours to overlap but not combine.
- Freeze until firm, about 2 hours then scoop and enjoy!
To see the rest of our unicorn food recipes and to enter to win a hamper from Faithful to Nature worth R1000 click here
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