A delicious cocktail from Plentiful that combines pineapple juice with a strawberry mint syrup and rum.
Servings: 4 servings
Ingredients
- 20 grams mint leaves
- 2 limes sliced
- 1 cup white rum
- 1.5 litres pineapple juice
For the strawberry syrup
- 200 grams strawberries hulled
- 1/4 cup agave syrup
- 8 mint leaves
Instructions
- Start by making the strawberry syrup. Blend all the ingredients together in a blender, and then strain with a sieve.
- Put the mint leaves and lime slices for the punch in a big jug. Add the strawberry syrup, rum and pineapple juice. Top with loads of ice, stir well and serve.