Air fryer Lamb Koftas
The easiest Lamb Koftas you can make! Made in air fryer from Herman Lensing's latest cookbook filled with 100 Air fryer recipes
Servings: 4
Equipment
- Air fryer
Ingredients
Lamb Koftas
- 200 grams Lean beef mince
- 200 grams Lamb mince
- 20 ml ground coriander
- 10 ml ground cumin
- 1 fresh chilli chopped
- 1 handful fresh parsley chopped
- 1 egg
- salt and freshly ground black pepper
- 6 kebab skewers soaked in water for 30 minutes
- olive oil for brushing
To Serve
- Tahini
- Flatbread
- Fresh Salad
Instructions
- Preheat air fryer on air fry function to 180C
- Mix minces, ground coriander, cumin, parsley and egg. Season with salt and pepper.
- Using your hands, shape a mince ball around the sharp end of each skewer, pressing firmly so the meat stays put. Place the Koftas in air fryer basket and drizzle olive oil over. Air fry for 10-12 minutes or until golden brown and cooked through.
- Serve with flatbreads, tahini and green salad.