Are You Roasting Cabbage? Because you should
Roasted Cabbage turn cabbage from hard, cold and bitter to melt in your mouth, sweet and delicious. Here's how to make this easy side.
Servings: 2 servings
Ingredients
- 1 red cabbage
- 1-2 tbsp extra virgin olive oil
- salt and pepper
- your choise of herbs/spices I went with a Zhoug spice blend, but zaatar, garlic and herbs or cumin would go as well
- handful slivered almonds toasted (optional)
Instructions
- Preheat the oven to 200C
- Wash the cabbage and remove the first few outer leaves/ any leaves that look wilted.
- Cut it into wedges (cut in half and then cut each half into 4 wedges)
- Place onto a baking tray and drizzle with olive oil, spread the olive oil over both sides of the cabbage.
- Season with your desired seasonings.
- Roast for 30-40minutes, until the middle is soft and the outer layers are charred.
- Serve warm with toasted nuts sprinkled on top if desired