Grated vegetables and haloumi stuffed into a pita and grilled.
Dietary: No Added Sugar, Nut Free, Vegetarian
Equipment
frying pan or sandwich press
Ingredients
2cupshaloumi cheesegrated
2carrotspeeled and grated
2smallzucchini / baby marrowgrated
½cupfresh parsleyfinely chopped
salt and pepperto taste
4-5pitas
Instructions
Combine the grated haloumi, carrots, zucchini and parsley in a large bowl. Add a spot of salt and pepper and mix well.
Cut the pitas in half to create semi-circles and carefully split to form pockets.
Stuff each pocket with the haloumi and vegetable mixture; but don’t overstuff as it’ll fall out.
To cook, heat some olive oil or butter in a large frying pan. Add the pita – 1 full pita or 2 halves at a time and cook for 5 minutes, each side; pressing down gently with a spatula. The pita will be golden brown and crisp and the haloumi melted. Alternatively, you can also cook them in a sandwich press until the haloumi is melted and pita golden brown.