Chocolate & Raspberry Tahini Fudge
This 7 ingredient chocolate tahini fudge topped with freeze dried raspberries is an easy and quick sweet treat you can keep in the freezer for when those chocolate cravings hit.
Servings: 12 pieces
Ingredients
- 1/4 C coconut oil melted
- 1 C tahini paste
- 1/4 C maple syrup
- 1/4 C cocoa powder
- 1/2 tsp flaky salt
- 1/3 C freeze dried raspberries
Instructions
- Combine all ingredients except for the freeze dried raspberries in a bowl and mix until fully combined and smooth.
- Line a loaf pan with baking paper and pour the fudge into it. Smooth it down so that it’s an even layer.
- Sprinkle the freeze dried raspberries over the fudge. You can break them up into smaller pieces and press them down into the fudge so they stay put.
- Place into the freezer until fully set.