Go Back

Marinated Olives

Lebanese Marinated Olives from The Table, are a delicious addition to a cheese board, snack plate or salad.
Course: Condiments, Sides, Snacks
Dietary: Dairy Free, Gluten Free, No Added Sugar, Refined Sugar Free, Vegan, Vegetarian
Make This for: Anytime

Ingredients

  • 2 cups olives
  • 1 1/2 cup nuts finely chopped
  • 7 garlic cloves minced
  • 1 cup fresh mint finely chopped
  • 2/3 cup balsamic vinegar
  • 4 tablespoons olive oil
  • 1 teaspoon salt

Instructions

  • Place olives, nuts, garlic and mint in a large bowl and stir well. Add the balsamic vinegar and olive oil. Mix until all the ingredients are combined
  • Season with salt. Cover and refrigerate for at least two hours. Serve cold.