Marinated Olives
Lebanese Marinated Olives from The Table, are a delicious addition to a cheese board, snack plate or salad.
Course: Condiments, Sides, Snacks Dietary: Dairy Free, Gluten Free, No Added Sugar, Refined Sugar Free, Vegan, Vegetarian - 2 cups olives
- 1 1/2 cup nuts finely chopped
- 7 garlic cloves minced
- 1 cup fresh mint finely chopped
- 2/3 cup balsamic vinegar
- 4 tablespoons olive oil
- 1 teaspoon salt
Place olives, nuts, garlic and mint in a large bowl and stir well. Add the balsamic vinegar and olive oil. Mix until all the ingredients are combined
Season with salt. Cover and refrigerate for at least two hours. Serve cold.