Minted Coconut Watermelon Soft Serve
A refreshing and easy to make watermelon soft serve. It's creamy and soft and contains just 3 ingredients. It's also vegan, gluten and nut free and has no added sugar.
Servings: 4 servings
Ingredients
- 7 C watermelon cut into chunks and frozen.
- 1 1/4 C coconut milk
- 10-12 sprigs fresh mint
- honey / maple syrup optional to sweeten (I didn't use)
Instructions
- Add all ingredients to a high speed blender or food processer and blend until creamy. Serve immediately.
Notes
Use a food processor to blend it. I find using a food processor is easier for making nice cream than a jug blender. However, if you have an incredibly powerful one that could work too. Before freezing the watermelon make sure all pips are removed and cut it in smaller chunks for easy blending.