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Miso Dressing and a Shaved Kale and Brussel Sprout Salad

A creamy flavour packed miso dressing from The Flavour Thesaurus.
Servings: 2 large servings

Ingredients

  • 300 grams Brussel sprouts
  • 300 grams Kale

Miso Dressing

  • 2 teaspoons red miso
  • 2 garlic cloves crushed
  • 2 teaspoons grated ginger
  • 1 tablespoon lemon juice
  • 75 ml tahini
  • 1 teaspoon honey
  • water to loosen
  • salt to taste

Instructions

  • Wash kale and Brussel sprouts well. 
  • Slice the stems off the kale leaves and discard the stems. Working in batches, stack the leaves, roll them up tightly lengthwise, and then thinly slice them crosswise into narrow ribbons. Add to a large bowl. 
  • Discard the outer leaves of the brussels sprouts and slice them paper thin. Add to the Kale. 
  • Make the dressing by whisking all the ingredients together, add water until you reach your desired consistency. 
  • Pour the dressing over the vegetables and mix to coat well. Divide in two bowls and enjoy.