Salmon Rainbow Bowls
20 minutes and a handful of ready make ingredients is all you need to make this salmon rainbow bowl.
Servings: 4 servings
Ingredients
- 250 g soba, wholewheat or brown rice noodles
- 2 x 250 g hot smoked salmon (or trout) portions
- 300 g store bought red cabbage slaw
- 1 handful each parsley and mint
- ¼ C roasted peanuts or cashews
Soy Dressing
- 4 Tbsp soy sauce
- 4 Tbsp lime juice
- 2 Ttbsp fish sauce *optional (I left it out)
- 1 Tbsp honey or maple syrup
- 1 tsp fresh grated ginger
- 1-2 tsp tahini or peanut butter *optional
Instructions
- Cook the noodles according to the packet instructions.
- Make the dressing by mixing all of the ingredients together, adding tahini or peanut butter for a creamier, nuttier dressing. Adjust quantities to taste.
- Add the salmon or trout (flake the fish gently with your fingers) to the drained noodles along with the slaw and fresh herbs. Drizzle over half the dressing and toss well.
- Serve the salmon and slaw in suitable serving bowls with the nuts and the extra dressing on the side.