Simple Kale Salad with Breadcrumb Crunch
A simple kale salad made better with some herby breadcrumb crunch
Dietary: No Added Sugar, Nut Free, Refined Sugar Free, Vegetarian - 1 bunch Kale stems removed and cut into thin strips
- 2 tablespoons olive oil
- 1 tablespoons lemon juice
- Cheat’s NYT breadcrumb crunch recipe above
- Freshly grated Parmesan
- salt and pepper to taste
Add kale to a serving bowl along with olive oil, lemon juice and some salt.
Using your hands massage the olive oil and lemon juice into the kale. This helps soften the kale and reduce its bitterness.
Top with a few heaping spoonfuls of Cheat’s NYT breadcrumb crunch and freshly grated parmesan.