Thai Green Curry Cubes
Homeade Thai green gurry cubes that you can freeze and use anytime you need. From Clever Cooking, the guide on food prepping.
Servings: 6 3 tbsp sized cubes
Equipment
- food processor
Ingredients
- 1 onion peeled and roughly chopped
- 2 large green jalapeno chillies
- 2 stalks roughly chopped
- 3 cloves garlic peeled and roughly chopped
- 8 cm fresh ginger peeled and roughly chopped
- 2 limes zested and juiced
- Small bunch parsley / coriander (leaves only)
- 200 grams coconut cream
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
Instructions
- Make sure all ingredients are roughly chopped. This helps distribute them evenly, resulting in a smoother paste.
- Place all the ingredients into a food processor and blend to a fine, smooth paste, scraping down the side as you go. Scoop the paste into a large ice cube tray (3 tablespoons per cube) and freeze until completely set. Once frozen, remove the cubes and store in a storage bag (I use the silicone Lekue or Stasher bags).