4slicesbread of your choicethe drier the bread, the better
fresh fruit, fruit compote, chocolate spread or whipped cconut creamfor topping
Instructions
Whisk together the milk, ground chia seeeds and vanilla extract. Refigerate for 10-15 minutes. Take out of the refridgerator and whisk again.
Dip the bread slices into the milk mixture for a few seconds on each side. You don't want the bread to get so soggy that it falls apart, but each slice must be nicely coated with the mixture.
Heat a non-stick pan over medium heat and fry the bread slices for a few minutes on each side or until golden.
Serve with your choice of fresh fruit, syrup, spread etc.