Yellow Cauliflower Rice with Pomegranates
what to do with a cauliflower? Rice it, cook it and spice it with this shawarma inspired spice mix, add in some herbs, pomegranates and serve it as a side dish!
Servings: 4 servings
Ingredients
- 1 Cauliflower cut into florets are washed well
- 2 tbsp olive oil
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp coriander
- 1 tsp Salt
- 1/2 tsp black pepper
- 1/2 tsp Garlic Powder
- 1/2 C fresh parsely or fresh mint/coriander
- 1 pomegranate arils only
Instructions
- Add your cut up cauliflower florets to a food processor and pulse until it resembles a couscous / rice like texture.
- Add the riced cauliflower to a pot of boiling water (the water should just cover the cauliflower) and cover with a lid. Boil for 5 minutes. Remove from heat and drain the water (use a fine mesh sieve to drain properly)
- Combine the spices together in a small bowl and set aside.
- Add olive oil to a large frying pan and turn the stove to a medium heat. Add in the riced cauliflower and cook for another 5 minutes, stirring often.
- While the pan is still on a medium flame, add in the spice mixture and mix well. Cook for another 2 minutes
- Remove and add to a serving plate.
- Add in fresh herbs and pomegranates
- You can serve this hot or cold.