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Gingery Chickpea Curry with Roast Harissa Aubergines
Spring Onion Pancakes from Bao & Dim Sum
Vegan Chocolate Muffins
Moroccan Fish
Five Ingredient Vegan | Boston Baked Beans
Watermelon Margarita
Baked Olive Oil Donuts with Chocolate Glaze
The Best Egg Salad Sandwich (Mayo Free)
TikTok’s Crispy Feta Egg with Chilli Crunch 
Chilli Crunch Pasta 
Sundried Tomato Hummus
Loaded Baked Chickpeas 
Beet Salad with feta, rocket, and almonds 
Sweet Potato and Haloumi Salad
 Beetroot Butternut and Goat Cheese Flatbread  
A Simple Corn Pasta
Cheat’s NYT Bread Crumb Crunch and a Kale Salad
Sheet Pan Nachos with Avocado Crema
4 Ways to Zhuzh Up Your Hummus 
Dairy Free Honey Cookies
3 Ingredient Chocolate Covered Fruit Popsicle