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Gingery Chickpea Curry with Roast Harissa Aubergines
Spring Onion Pancakes from Bao & Dim Sum
Rum Punch from Plentiful 
Fish and Red Pepper Traybake from The Tinned Tomatoes Cookbook
Vegan Chocolate Muffins
Five Ingredient Vegan | Boston Baked Beans
Peanut Butter and Jam Mug Cake from Happiness in a Mug Cake
JanBraai’s Boerewors Rolls with Monkey Gland Sauce
Best Cookbooks of 2023
Chicken Balti from The Curry Guy
Charred Bone Marrow on Toast from Blackouts & Boerewors 
The Pesto Tomato Tart From Eataly 
The Flavour Thesaurus’ Miso Dressing (and a salad)
French Yogurt Cake from Et Voilà
8 Family Friendly Cookbooks Worth Buying 
Ethiopian Style Vegan Scrambled Eggs from Tekebash and Saba 
Piperade from The Real Food Companion
The Broccoli, Egg & Romesco Sourdough Toast from Bliss on Toast
Hot and Sour Soup from Tofu Tasty
Vegan French Toast from Michael Olivier’s Friends. Food. Flavour
Silky Soup from Every Night of The Week