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Vegetables

Loaded Baked Chickpeas 
Beet Salad with feta, rocket, and almonds 
Pumpkin Kale Salad with sweet & spicy pecans 
The Ultimate Salad Book and a Cheesy Roasted Vegetable Salad
Vegetable Rice Bowls
The SFAH Roasted Veggie and Bean Salad
Ratatouille from Let’s Cook by Siba Mtongana
Pulled Aubergine Dip from Deliciously Ella’s Quick & Easy
Mushroom Shawarma
Sticky Potatoes with Spicy Tomato Sauce from Take One Tin
Are You Roasting Cabbage? Because you should
Nasi Goreng From Bosh Healthy Vegan
Yellow Cauliflower Rice with Pomegranates
What to Do with a box of Ripe Tomatoes
How to make Tomato & Garlic Confit
The best Eggplant Dish from More, a Cookbook with a Big Personality
“Cheez” & Onion ShoeString Parsnip Fries
Eggplant Meatballs with Couscous and Tahini Sauce