What’s Nu?
Subscribe for your weekly dose of things that make you feel good
Tag Archives

Main Dish

Five Ingredient Vegan | Boston Baked Beans
JanBraai’s Boerewors Rolls with Monkey Gland Sauce
Savoury Rice from Have You Eaten Yet?
Chicken Balti from The Curry Guy
Charred Bone Marrow on Toast from Blackouts & Boerewors 
The Best Egg Salad Sandwich (Mayo Free)
Chilli Crunch Pasta 
Loaded Baked Chickpeas 
Beet Salad with feta, rocket, and almonds 
A Simple Corn Pasta
Meatballs with Peperonata, Polenta and Crispy Fried Capers from Full Proof Freezer
How to Make an Authentic Banh Mi & Vietnamese Cookbook Review
Carrot, Zucchini and Haloumi Arayes
Spicy Keema Cups from All Sorts of Tapas
The Mushroom Risotto from Tapas
Fish Curry with Sangati from Temptations
Roasted Red Pepper and Harissa Pasta
Lemon Tuna Pasta Salad
Grilled Lemon and Herb Fish and Chips
Teriyaki Chicken Strips with Rice and Edamame
Hake Patties with Avocado Cream, Cherry Tomatoes and Corn