What’s Nu?
Subscribe for your weekly dose of things that make you feel good

Cook

French Yogurt Cake from Et Voilà
Chilli Crunch Pasta 
My Favorite Food Blogs [Online Cooking and Baking Resources]
Sundried Tomato Hummus
Loaded Baked Chickpeas 
Beet Salad with feta, rocket, and almonds 
8 Family Friendly Cookbooks Worth Buying 
Ethiopian Style Vegan Scrambled Eggs from Tekebash and Saba 
The Food Saver’s A-Z: What to do with Bay Leaves 
Piperade from The Real Food Companion
Sweet Potato and Haloumi Salad
 Beetroot Butternut and Goat Cheese Flatbread  
The Broccoli, Egg & Romesco Sourdough Toast from Bliss on Toast
A Simple Corn Pasta
Cheat’s NYT Bread Crumb Crunch and a Kale Salad
Sheet Pan Nachos with Avocado Crema
4 Ways to Zhuzh Up Your Hummus 
Dairy Free Honey Cookies
3 Ingredient Chocolate Covered Fruit Popsicle
1 Ingredient Fruit Sorbet